Cilantro Lime Shrimp Rice Bowl
A light, coastal-inspired rice bowl designed to bring together bright citrus, fresh vegetables, and tender seafood in one balanced meal. This recipe combines shrimp, rice, lime, cilantro, tomato, cucumber, avocado, and shredded lettuce for a refreshing bowl that feels simple, colorful, and easy to enjoy as an everyday lunch or dinner.
This dish is built around a simple wellness-forward synergy:
- Shrimp + rice: combines lean protein with a satisfying grain base for a balanced bowl
- Lime + cilantro: adds freshness and brightness that keeps the flavor clean and vibrant
- Tomato + cucumber + lettuce: creates a juicy, crisp vegetable layer with refreshing contrast
- Warm shrimp + cool fresh toppings: creates a texture balance that makes the meal feel complete
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Ingredients
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How to Make
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Optional enrichment add-ins
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Functional nutrition highlights
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Upgrades/formula
Core Ingredients
8 to 10 oz shrimp, peeled and deveined
2 cups cooked rice
1 cup shredded lettuce
1 cup cucumber, diced or sliced
1 cup tomato, chopped or halved cherry tomatoes
1 avocado, sliced
2 tablespoons fresh cilantro, chopped
1 to 2 tablespoons fresh lime juice
1 tablespoon olive oil or avocado oil
1 small garlic clove, minced, optional
sea salt, to taste
black pepper, to taste
optional pinch of chili flakes or chili powder
How to make it
- Heat the oil in a skillet over medium heat.
- Toss the shrimp with lime juice, garlic, salt, black pepper, and optional chili flakes or chili powder.
- Cook the shrimp until pink and just cooked through.
- Add the cooked rice to serving bowls.
- Arrange the shredded lettuce, cucumber, tomato, avocado, and cooked shrimp over the rice.
- Finish with chopped cilantro and an extra squeeze of lime.
- Serve immediately.
black beans for extra fiber and meal substance
radishes for added crunch and peppery contrast
pumpkin seeds for texture and mineral support
corn for a sweet fresh accent
greek yogurt lime sauce for a creamy finish
pickled onions for extra brightness
cabbage slaw for more crunch and color
ingredient
key contribution
supportive role
shrimp
lean protein
Makes the bowl more satisfying and balanced
rice
grain base
Adds structure and comfort to the meal
lettuce
fresh leafy layer
Brings lightness and volume
cucumber
hydrating vegetable
Adds crisp texture and cooling contrast
tomato
juicy fresh produce layer
Brings brightness and color
avocado
healthy fats
Adds creaminess and richness
lime
citrus finish
Lifts the flavor and balances the bowl
cilantro
fresh herb layer
Adds a vibrant finish and coastal character
Fresh everyday wellness support through bright whole-food flavor layering\
This recipe is ideal for:
- a balanced lunch
- a light dinner
- a meal-prep rice bowl
- a fresh coastal-inspired seafood meal
Easy upgrade version
To make this more complete as a main meal:
- add black beans or corn
- include cabbage slaw or radishes
- finish with pumpkin seeds or yogurt lime sauce
- serve with extra avocado, herbs, or pickled onions
Recipe concept formula you can reuse
For future coastal-inspired wellness bowls, use this format:
- Protein base: shrimp, salmon, chicken, tofu, beans
- Grain or bowl base: rice, quinoa, farro, greens
- Fresh produce layer: cucumber, tomato, lettuce, cabbage, radish
- Bright finish: lime juice, cilantro, yogurt sauce, seeds, pickled vegetables
Examples:
- Shrimp + Lime + Cilantro
- Rice + Fresh Vegetables + Lean Protein
- Avocado + Citrus + Coastal Flavor
- Cucumber + Tomato + Bright Herb Finish
- Light Seafood Bowl + Healthy Fats
- Shrimp + Rice + Refreshing Toppings