Chocolate Bold Coffee (Dark Roast)

Chocolate Bold Coffee | Dark French Roast Brazilian Arabica

The definitive dark roast for the chocolate purist. Chocolate Bold is a deep dive into the rich, volcanic soul of Brazilian coffee. We’ve selected a specific suite of Arabica varietals that possess the density and sugar content required to withstand a longer roast time. The result is a cup defined by its molten cocoa depth and a sophisticated, toasty finish that avoids the burnt bitterness of lesser dark roasts.

 

The Flavor Profile

  • Primary Notes: 85% Dark Bittersweet Chocolate.
  • Underlying Tones: Toasted Walnut & Roasted Cacao Nibs.
  • The Mouthfeel: Heavy, syrupy, and remarkably full-bodied.
  • The Finish: A lingering, smoke-kissed sweetness that stands up perfectly to milk and cream.

The Brazilian Powerhouse Blend

To achieve this level of "Bold," we utilize a specialized selection of heritage and hybrid varietals sourced from the premier growing regions of Brazil:

  • Bourbon: The secret to the blend's underlying sweetness and balanced structure.
  • Mundo Novo: Chosen for its incredible bean density, allowing it to develop rich oils during the roasting process.
  • Catuaí, Catucaí & Catigua: These varietals provide the "scaffolding" of the cup, ensuring a complex, layered cocoa flavor that doesn't fall flat.

Built to Hold Its Own

Because of its intense flavor concentration and oil-rich profile, Chocolate Bold is the ultimate versatile dark roast. It maintains its structural integrity regardless of how you take your coffee:

  • Espresso & Moka Pot: Produces a thick, chocolatey extraction with a deep crema—the perfect base for lattes and cappuccinos.
  • French Press: Highlights the heavy body and rich oils that define the French Roast style.
  • Bold Drip: For those who want a powerful morning kick that cuts through any added creamers or sweeteners.

Product Specifications

Roast Level: French Roast (Dark & Intense)

Origin: Brazil (Single Region)

Ingredients: 100% Arabica Whole Beans

Varietals: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

Net Weight: 12 oz (340g)

 

Brewing Tip: For the best "Chocolate Bold" experience, use water just off the boil (around 90°C–92°C) to prevent over-extracting the bitter notes and to focus on the sweet, smoky cocoa.