Forest Decaf Coffee (Medium Roast) Serenity Lab
Forest Decaf Coffee (Medium Roast) Serenity Lab
Forest Decaf Coffee (Medium Roast) Serenity Lab
Forest Decaf Coffee (Medium Roast) Serenity Lab
Forest Decaf Coffee (Medium Roast) Serenity Lab

Forest Decaf Coffee (Medium Roast)

Forest Decaf Coffee | Swiss Water Process Sulawesi Java Toraja

The decaf that defies expectations. Forget everything you know about thin, bitter decaf. Forest Decaf is a deep, soulful medium roast that brings the mysterious, earthy allure of the Indonesian highlands to your cup—minus the caffeine. Sourced from the volcanic soils of Sulawesi, this is a heavy-bodied, low-acidity brew designed for those who want the ritual and richness of a premium roast at any hour of the day

 

The Flavor Profile

  • Primary Notes: 70% Dark Chocolate & Earthy Cedar.
  • Underlying Tones: Subtle Herbal Depth & Toasted Spice.
  • The Body: Thick, creamy, and "syrupy"—a hallmark of the Java Toraja varietal.
  • The Finish: Clean and grounded with zero chemical aftertaste.

Why "Forest" is Different: The Swiss Water® Process

Most decaf is processed using harsh chemical solvents. We do things differently.

  • 100% Chemical-Free: Our beans are decaffeinated using the Swiss Water Process, which uses only time, temperature, and water to remove caffeine.
  • Flavor Preservation: This gentle method leaves the bean’s original volatile oils and flavor molecules intact, ensuring your decaf tastes exactly like its caffeinated counterpart.
  • 99.9% Caffeine-Free: All the flavor of the Sulawesi forest, none of the jitters.

The Indonesian Origin

Sourced from the high-altitude regions of Sulawesi (formerly Celebes), the Java Toraja varietal is one of the world's most prized Indonesian coffees. The "Giling Basah" (wet-hulled) processing common in this region contributes to the coffee’s signature low acidity and profound earthy sweetness.

Brewing Recommendations

Forest Decaf is a 100% Arabica whole bean coffee that excels in methods that highlight body and texture:

  • French Press: Our #1 recommendation. It pulls out the herbal complexity and dark chocolate richness perfectly.
  • Pour-Over: Best for highlighting the subtle "forest" notes and clean finish.
  • Iced Decaf: Its naturally low acidity makes it incredibly smooth when chilled for a late-afternoon treat

Product Specifications

Decaffeination: Swiss Water Process (Chemical-Free)

Origin: Sulawesi, Indonesia

Varietal: Java Toraja

Roast Level: Medium (Earthy & Rich)

Net Weight: 12 oz (340g)

Ingredients: 100% Arabica Whole Beans

 

Freshness Standards: Store in a cool, dry place. Because decaf beans can be slightly more porous, we recommend keeping them in an airtight container to lock in the dark chocolate aromatics.