Fruity Bloom Coffee (Light Roast) Serenity Lab
Fruity Bloom Coffee (Light Roast) Serenity Lab
Fruity Bloom Coffee (Light Roast) Serenity Lab
Fruity Bloom Coffee (Light Roast) Serenity Lab
Fruity Bloom Coffee (Light Roast) Serenity Lab

Fruity Bloom Coffee (Light Roast)

Fruity Bloom Light Roast Coffee | Ethiopian Heirloom Fruit-Forward Blend

Experience the effervescence of a summer harvest in every cup. Fruity Bloom is an unapologetic celebration of the brighter side of coffee. Engineered for the "acid-heads" and fruit-lovers of the specialty coffee world, this light roast is a technicolor display of citrus zest, sun-dried stone fruits, and a lingering floral sweetness. If you want a brew that is juicy, complex, and high-energy, the Bloom is ready to wake up your palate.

 

The Sensory Profile

  • Primary Notes: Zesty Citrus, Dried Apricot, & Wild Berries.
  • The Aroma: Fragrant floral honey and jasmine.
  • The Body: Light, tea-like, and clean with a sparkling acidity that "blooms" as the cup cools.

A Global Fusion of Terroir

Fruity Bloom isn't just a blend; it’s a carefully architected trio of world-class origins designed to balance high-toned fruit with a drinkable structure:

  • Ethiopian Heirloom: The soul of the blend. These high-altitude beans provide the signature "bloom" of vibrant citrus and delicate floral notes.
  • Mexican Bourbon & Typica: Sourced for their clean sweetness and refined complexity, acting as the bridge between the fruit and the finish.
  • Brazilian Catuaí & Mundo Novo: The "anchor." These beans provide a smooth, silken foundation and just enough body to ensure the acidity feels balanced, never sharp.

Master Your Extraction

Light roasts require a bit more attention to detail to unlock their full potential. Fruity Bloom is 100% Arabica whole bean coffee, optimized for clarity-focused brewing:

  • Pour-Over (Chemex / Hario V60): This is the gold standard. Use a slightly higher water temperature ($94\text{°C}$ to $96\text{°C}$) to fully extract the complex fruit acids.
  • The "Flash-Chilled" Iced Coffee: Brew hot over ice to lock in the volatile floral aromatics for the ultimate refreshing afternoon drink.
  • Cold Brew: Results in a naturally sweet, "fruit punch" style concentrate that is low in bitterness and high in flavor.

Product Specifications

Roast Profile: Light (Vibrant & Expressive)

Ingredients: 100% Arabica Whole Beans

Regions: Ethiopia, Mexico, Brazil

Varietals: Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Net Weight: 12 oz (340g)

Roast Location: USA

 

Pro Tip: Because light roasts are less porous than dark roasts, they stay fresh slightly longer, but they are more sensitive to grind size. For pour-overs, aim for a consistency similar to sea salt.