Mushroom Fuse Instant Coffee (Medium Roast) Serenity Lab
Mushroom Fuse Instant Coffee (Medium Roast) Serenity Lab
Mushroom Fuse Instant Coffee (Medium Roast) Serenity Lab
Mushroom Fuse Instant Coffee (Medium Roast) Serenity Lab
Mushroom Fuse Instant Coffee (Medium Roast) Serenity Lab
Mushroom Fuse Instant Coffee (Medium Roast) Serenity Lab

Mushroom Fuse Instant Coffee (Medium Roast)

Mushroom Fuse Instant Coffee | Lion's Mane & Chaga Nootropic Blend

Performance, clarity, and café-quality flavor—instantly. Mushroom Fuse is a revolutionary medium roast blend designed for those who need to operate at their peak. We’ve combined a premium freeze-dried single-origin Papua New Guinea coffee with a potent 30% concentration of organic Lion’s Mane and Chaga.

 

The result is a smooth, chocolate-forward cup that delivers the focus of a nootropic with the soul of a specialty brew. No grit, no bitterness, just pure cognitive flow.

 

The Functional Core (30% Adaptogens)

Unlike other mushroom coffees that only use a "dusting" of ingredients, Mushroom Fuse is a high-potency formula:

  • 15% Organic Lion’s Mane: A natural nootropic that stimulates Nerve Growth Factor (NGF), supporting memory, focus, and long-term brain health.
  • 15% Organic Chaga: The ultimate "longevity mushroom," providing a massive dose of antioxidants to support immune resilience and steady energy.
  • Freeze-Dried Advantage: Our coffee is freeze-dried at peak freshness, locking in the volatile aromatic oils that traditional instant coffees lose.

The Flavor: Single-Origin Excellence

We start with a 70% Arabica base that rivals a fresh pour-over:

  • Origin: High-altitude Papua New Guinea (Single Origin).
  • Flavor Profile: Indulgent notes of dark chocolate and toasted nuts, balanced by the subtle, earthy sweetness of the adaptogens.
  • The Body: Smooth and full-bodied with a clean, layered finish that feels like a "hug for your brain."

How to Fuse

Whether you're at your desk, on a trail, or in a hotel room, perfection is only a stir away:

  • The Measure: Add 1 scoop (approx. 1 teaspoon) to your mug.
  • The Pour: Add 8–10 oz of hot water. For the best flavor, use water between 160–175°F (70–80°C).
  • The Ritual: Stir until dissolved.

Pro Tip: For a "Functional Mocha," use 2 scoops and stir into warm oat or almond milk. The creamy fats in the milk help the mushroom nutrients absorb even more effectively.

Product Specifications

Coffee Type: Premium Freeze-Dried Instant

Functional Blend: 70% Arabica, 15% Lion's Mane, 15% Chaga

Origin: Papua New Guinea (Single-Origin)

Varietals: Typica & Bourbon

Net Weight: 1.9 oz (54g)

Servings: Approx. 30–45 cups per jar