Rich Hazelnut Coffee (Medium Roast)

Rich Hazelnut Coffee | Toasted Nut & Maple Medium Roast Blend

Indulgence meets artisan roasting. Rich Hazelnut isn't just about the flavor; it’s about the feeling of a slow morning. We’ve taken a premium base of Brazilian and Mexican Arabica beans and roasted them to a smooth medium profile to highlight their natural sweetness. The result is a cup that leads with toasted nuttiness, follows with a maple-syrup warmth, and finishes with a clean, bright citrus edge that keeps the palate refreshed.

 

The Flavor Experience

  • Primary Notes: Roasted Hazelnut & Toasted Pecan.
  • Sweetness: Gentle Maple Syrup & Brown Sugar.
  • The "Twist": A subtle citrus brightness that prevents the nutty richness from feeling heavy.
  • Body: Medium-bodied with a silken, chocolatey mouthfeel.

The Architecture of the Blend

A great flavored or flavor-noted coffee is only as good as its base beans. We’ve selected specific varietals from two of the world’s most dependable regions:

  • Brazil (Catuaí, Catucaí & Mundo Novo): These beans provide the heavy lifting—delivering the rich body and deep cocoa undertones that pair perfectly with hazelnut.
  • Mexico (Bourbon & Typica): These high-altitude heritage varietals add the "structure." They bring a clean acidity and a balanced sweetness that rounds out the cup.

Versatile Brewing for Every Routine

Whether you’re a "set it and forget it" drip drinker or a ritualistic press brewer, Rich Hazelnut maintains its integrity across all methods:

  • Standard Drip: Maximizes the maple sweetness and makes the hazelnut aroma fill your entire kitchen.
  • French Press: Pulls out the natural oils for a richer, more "dessert-like" experience.
  • Moka Pot: Creates a concentrated, nutty "espresso-style" brew that is incredible when paired with frothed milk for a home-made hazelnut latte.

Product Specifications

Roast Level: Medium

Ingredients: 100% Arabica Whole Beans

Origins: Brazil & Mexico

Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Net Weight: 12 oz (340g)

Roast Location: USA

 

Freshness Note: To preserve the delicate aromatics of hazelnut and maple, store your beans in an airtight container in a cool, dark pantry. Avoid the refrigerator, as coffee beans are porous and will absorb "fridge smells."