Velvet Cocoa Coffee (Medium Roast) Serenity Lab
Velvet Cocoa Coffee (Medium Roast) Serenity Lab
Velvet Cocoa Coffee (Medium Roast) Serenity Lab
Velvet Cocoa Coffee (Medium Roast) Serenity Lab
Velvet Cocoa Coffee (Medium Roast) Serenity Lab

Velvet Cocoa Coffee (Medium Roast)

Velvet Cocoa: Single-Origin Colombian Medium Roast

Indulge in the smooth, grounded essence of the Andes. Velvet Cocoa is a tribute to the timeless Colombian coffee profile. If you prefer a cup that avoids sharp acidity in favor of deep, chocolatey richness and a "velvety" mouthfeel, this single-origin medium roast is your perfect match. It’s straightforward, sophisticated, and designed for those who value balance above all else.

 

The Flavor Profile

  • Primary Notes: Deep Baking Cocoa & Sweet Cane Sugar.
  • The Texture: A soft, rounded body that glides across the palate.
  • The Finish: A very subtle hint of red fruit brightness that provides just enough "lift" to keep the cup interesting without being tart.

Sourced from the Heart of Colombia

This coffee is grown at high altitudes in the renowned Huila and Cauca regions, where the unique microclimates produce some of the most consistent and high-quality beans in the world.

  • The Process: Our beans are fully washed, a process that strips away the fruit cherry to highlight the pure, clean clarity of the bean itself.
  • The Varietals: A premium blend of Caturra, Castillo, Typica, and Bourbon—the heritage varietals responsible for the signature smoothness Colombian coffee is known for.
  • The Altitude: Grown in mineral-rich soil, these beans develop slowly, resulting in a denser bean with a more concentrated sweetness.

Simple, Balanced, Easy to Enjoy

Velvet Cocoa is the ultimate "no-fuss" coffee. It’s 100% Arabica whole bean, ensuring you get the freshest possible extraction regardless of your preferred brewing method:

  • French Press: Our top recommendation for this roast—it maximizes the cocoa oils and enhances the "velvet" texture.
  • Drip Machine: Produces a reliable, smooth-drinking cup that stays delicious even as it cools.
  • Espresso: Makes for a fantastic, sweet espresso base with a rich crema and chocolatey finish.

Product Specifications

Roast Level: Medium (Smooth & Grounded)

Origin: Colombia (Huila & Cauca)

Varietals: Caturra, Colombia, Castillo, Typica, Bourbon

Process: Washed

Net Weight: 12 oz (340g)

Ingredients: 100% Arabica Whole Beans

 

Freshness Standards: Roasted and packed in the USA. Store in a cool, dry place away from direct sunlight and moisture to maintain the delicate cane sugar sweetness.